Bagel Sandwich, Week 3
The series continues:
From Jordan, a brief artist's statement: "In Soviet Russia, sandwich eats you."
Materials:
- Salt bagel, sharp cheddar cheese and lox from So's Your Mom
- Free-range egg from South Mountain Creamery (we get milk, eggs, bread and the occasional steak delivered from them - I forgot milk could taste this good)
- Red onion and Spike salt substitute from Yes! Organic Market
- Bacon from Mt. Pleasant Farmer's Market (forgetting the name of the farm)
- Basil from our friends Toni and Ed's backyard
Labels: food
posted by Amanda @ 10:46 PM
2 comments
2 Comments:
We're not HUGE dairy consumers, but we do go through eggs and butter. I never even thought that there might be some local producer who caters to a local market. Maybe we'll give them a try, sometime.
... them being the creamery. I forget that telepathy isn't the most effective means of communication.
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