(Back after a one-week hiatus, caused by going out to brunch instead of following our typical Sunday ritual. I know – the nerve, right?!)
To make up for last week’s lapse, I also present an alternate, aerial view:
Note the inclusion of a side dish with this week’s sandwich: hash, made with red and blue potatoes from Bull Run Farm (we’re shareholders, and pick up our bounty from a spot in Dupont Circle each week, June through October).
‘Just discovering the Bagel Sandwich series? Welcome, friend. Check out the last installment, cleverly titled, “Bagel Sandwich, Week 3” – or find out how it all began.
And while we’re on the topic of bagels:
{ 2 comments… read them below or add one }
Lox is still taunting me. Not unlike the onion in the bagel hole: like it’s sticking its tongue out at me. Love the potatoes!
I am a huge fan of honey walnut cream cheese. There, I said it!